Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ratatouille lasagna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ratatouille Lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ratatouille Lasagna is something which I’ve loved my entire life.

Top with lasagna noodles, and spread a layer of the ricotta mixture, then shingle alternating slices of the marinated vegetables. Repeat with another layer of ratatouille, noodles, ricotta, and on the top shingle the vegetables. Make the ratatouille sauce–toss the zucchini, eggplant, and kosher salt in a large colander and place in the sink.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ratatouille lasagna using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ratatouille Lasagna:

1. Make ready 1 red pepper
2. Make ready 1 green pepper
3. Take 1 eggplant
4. Take 1 large onion
5. Get 3 clove garlic cloves
6. Make ready 2 tbsp olive oil
7. Get 2 large canned whole tomatoes
8. Get 1/3 cup dry white wine
9. Take 2 tbsp tomato paste
10. Make ready 2 tsp vegetable stock
11. Prepare 1 salt, pepper, sugar
12. Take 1 dried thyme, rosemary and marjoram
13. Take 1 oz butter
14. Get 1 oz flour
15. Get 1 1/2 cup milk
16. Prepare 2 oz parmesan cheese
17. Prepare 2 1/2 oz Crème fraîche
18. Get 1 grated nutmeg
19. Prepare 1 uncooked lasagna noodles
20. Make ready 1 grated mozarella cheese

Create a healthier lasagna, that's still delicious- CHALLENGE ACCEPTED. For me, lasagna does not exist without a good amount of cheese, but I attempted to lighten the dish in other ways. I used light cream cheese for the white sauce, whole wheat pasta, a. This is not your ordinary lasagna- a ratatouille sauce is layered with the lasagna noodles and the cheese.

Instructions to make Ratatouille Lasagna:

1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
3. add red and green pepper and eggplant, stew for another 7 minutes
4. add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
6. heat for another 10 minutes
7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
11. put mozarella cheese on top of it
12. bake in the oven for 30-40 minutes at 390°F
13. enjoy!

A delicious and slightly different take on lasagna- add a side salad and some crusty bread and dinner is served! Next, add a layer of lasagne sheets, then a third of the white sauce. Repeat all the layers twice more. See 'How to store' if not cooking straightaway. Scatter on the remaining grated cheese, and arrange the tomato and mozzarella on top.

So that’s going to wrap this up with this special food ratatouille lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!