Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate ganache - using milk. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

No need of Heavy Cream anymore. Making a chocolate ganache with milk. The price of cream is expensive, so I didn't want to spend the money to buy it.

Chocolate Ganache - Using Milk is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Ganache - Using Milk is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate ganache - using milk using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ganache - Using Milk:

1. Make ready 114 gm Dark Compound/Chocolate
2. Take 4 tablespoon butter
3. Get 77 ml milk

This is great for dipping fruit in or pouring over ice cream! Whipping the ganache once it's set it will lighten the color significantly, and it will make it almost a peanut butter consistency. In the Milk Chocolate Almond Cake above, I used whipped ganache for the outside, and used unwhipped as a filling. Classic chocolate ganache recipe consists of chocolate and cream.

Instructions to make Chocolate Ganache - Using Milk:

1. You will need a bain marie/double boiler. At home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water.
2. If using a chocolate block split the chocolate into smaller chunks. You could also use chocolate chips.
3. For the home made bain marie place the larger pan directly on the gas or electric stove.
4. Place milk and butter into a small saucepan (sufuria) over medium heat. Cook for 2-3 minutes, stirring occasionally, until butter has melted completely.
5. Increase heat to medium-high and allow mixture to cook another couple of minutes until you see tiny bubbles around the edge of the saucepan. DO NOT ALLOW THE IT TO BOIL OTHERWISE IT WILL BURN!!
6. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the chocolate has completely melted and the mixture is glossy and smooth.
7. Once well mixed in, your garage is ready to use in icing cakes or topping even of Icecream and other sweet treats.
8. Note:
9. 1. It solidifies at room temperature. To use it, warm it in the bain marie.
10. 2. For good quality ganache use high quality chocolate

Additions can be made, such as oil or corn Chocolate to Cream Ratio. Ganache can be used as a glaze, sauce, filling, frosting, or to make truffles. In ganache recipes, you can usually substitute milk chocolate for dark chocolate. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. Important: I don't advise making ganache with white or milk chocolate.

So that’s going to wrap it up with this exceptional food chocolate ganache - using milk recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!