Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin bread pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin bread pudding is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pumpkin bread pudding is something which I’ve loved my whole life.

Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Bread Pudding Recipe! Add The Real Cream Difference Of Reddi Wip® To Real Delicious Bread Pudding Creations! In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves.

To get started with this recipe, we have to prepare a few components. You can have pumpkin bread pudding using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin bread pudding:

1. Prepare 8 cups brioche, cubed
2. Prepare Filling
3. Take 1 can pumpkin puree
4. Get 6 large eggs
5. Make ready 1 can sweetened condensed milk
6. Get 1 can evaporated milk
7. Prepare 1 cup whole milk
8. Take 1/4 cup sugar
9. Prepare 1/3 cup brown sugar
10. Make ready 1 tsp cinnamon
11. Get 1 tsp ginger
12. Take 1/4 tsp cloves
13. Make ready 1/4 tsp nutmeg
14. Get 2 tsp vanilla
15. Make ready 1/2 tsp salt
16. Take 1 stick unsalted butter, melted
17. Take Toasted pecans
18. Prepare 1 cup pecans
19. Make ready 2 tbsp butter
20. Prepare 2 tsp sugar
21. Make ready Pinch salt
22. Prepare Pinch cinnamon
23. Get Pinch ginger
24. Make ready Pinch cloves
25. Get Pinch nutmeg

This is a delicious cross between a pumpkin pie and a bread pudding, which means that it's going to be a very pudding like consistency rather than a solid, sliceable baked good. Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding. This was a moist, flavorful bread pudding, but it definitely needs a sauce, ice cream, or whipped cream to accompany it. I used cranberry bagels, which I cubed and toasted, then let the entire pud.

Steps to make Pumpkin bread pudding:

1. To make bread stale (if needed), bake cubed bread at 300F for 8-10 minutes on a cookie sheet without oil or butter, until lightly toasted and dry, but not browned.
2. While bread is toasting, heat a medium skillet over medium heat, and add butter. Add spices, and toast pecans until browned and fragrant, stirring occasionally for about 2 to 5 minutes. Remove from heat, and chop into smaller pieces.
3. In a large bowl, whisk together pumpkin puree, eggs, sweetened condensed milk, evaporated milk, whole milk, sugar, brown sugar, salt, and spices. Set aside.
4. Grease a 9"x 13" baking dish, preferably with deep sides.
5. Place the cubed bread in the baking dish in an even layer, and add the melted butter and the toasted pecans. Stir to combine.
6. Pour the liquid mixture over the bread mixture in the baking dish, and stir to combine.
7. Preheat the oven to 325F. Place the dish inside the oven while it is preheating.
8. Once the oven has finished preheating, stir the pudding again, as most of the liquid will have absorbed, and return to the oven.
9. Bake on 325F until set and beginning to brown, about 40 to 50 minutes.
10. Allow to cool for 10 minutes. Serve warm with ice cream.

Pure pumpkin purée makes this challah bread pudding super moist and creamy. The mixture gets plenty of warm, spiced flavor from cinnamon, ginger, allspice, dark brown sugar, and bourbon (yes, really!). In a large mixing bowl, combine the eggs, pumpkin, cream or half & half, milk, sugars, rum, salt, spices, and vanilla, stirring to blend. This pumpkin bread pudding recipe is pretty versatile. I prefer to mix the wet ingredients together and pour it over the bread.

So that is going to wrap this up for this special food pumpkin bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!