Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, agushi soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Agushi soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Agushi soup is something which I have loved my whole life.

Various Egusi (also called agusi, agushi, egushi) soups are favorites in Western Africa. The soup is thickened with flour ground from seeds of a species of Cucurbitaceae (which includes gourds, melons, pumpkins, and squashes, many of which are native to Africa). This soup is love by African especially the Nigerian.l so much love this soup due to its nutritional value ingredients needed agushi (melon seed).

To begin with this recipe, we have to first prepare a few ingredients. You can cook agushi soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Agushi soup:

1. Make ready Agushi/pumpkin seeds
2. Make ready Tomato and pepper mix
3. Make ready Seasoning
4. Get Spices of choice
5. Take Meat of choice
6. Prepare Ugu/pumpkin leafs

Agushi plant is very popular with Africans, who make soup with the seeds. Agushi fruit is similar to watermelon but has white seeds. Unlike watermelon, the fruit is not edible, and quite bitter. Sweet Adjeley sent me to your channel to see your popping channel, popping soup and popping personality for myself and now I'm hooked sis!

Instructions to make Agushi soup:

1. In a clean pot add in your palm and/vegetable oil, then onions and tomato pepper mix and fry till oil comes out.
2. Then in goes your agushi and fry till more oil comes out then add in your stock water
3. Then ginger and garlic paste, beaf and assorted meat.
4. Seasoning cubes and powder, then cover and simmer for 10-20mnts depending on how much your water is, then add in your ugu leaf
5. Let it simmer for 2mnts and it's done
6. Enjoy while hot with any swallow or rice.

How To Prepare Akatwa Nkwan/ Agushi Soup (Mothers' day special berima nkwan). Our Guest cook shows how he prepares his own Agushi soup. How To Prepare Peanut Groundnut Soup. Fufuo Ne Abunubunu Nkwan Fufu And Green Green Snail Soup. Egusi soup is an appetizing soup to behold.

So that’s going to wrap it up for this exceptional food agushi soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!