Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate mousse pie with homemade pie crust. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Pie with Homemade Pie Crust is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Mousse Pie with Homemade Pie Crust is something which I’ve loved my whole life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. I used a pre-made Oreo chocolate pie crust. I also used chocolate/vanilla Kraft marshmallows.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate mousse pie with homemade pie crust using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Pie with Homemade Pie Crust:

1. Get 1 [472486] Homemade pie crust Recipe ID
2. Make ready 140 grams Couverture Flake (bittersweet)
3. Prepare 2 Egg yolk
4. Make ready 2 Egg white
5. Get 100 ml Heavy cream
6. Make ready 80 grams Granulated sugar
7. Get 5 grams Gelatin powder
8. Make ready <For decoration>
9. Take 100 ml Heavy cream
10. Get 20 grams Vanilla sugar
11. Get 1 Pure cocoa powder

Perfect for chocolate lovers, this pie features chocolate three ways. A crunchy pecan pie crust is filled with a creamy chocolate mousse and topped with freshly whipped cream. The result is pure, sugar-free decadence. Crust: I haven't been able to find either chocolate wafer cookies or chocolate graham crackers in the store.

Instructions to make Chocolate Mousse Pie with Homemade Pie Crust:

1. <Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486]
2. Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients.
3. Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water.
4. Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula.
5. Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc.
6. Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly.
7. Pour the filling from Step 6 into the pie crust, and chill in the fridge to set.
8. For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like.

So, I used a pre-made chocolate cookie crust in this pie. Feel free to use a homemade crust if you prefer. Whipped cream: If you aren't familiar with making whipped cream, you can find tips and tricks to help you in this post.; The pie will continue to firm up as it chills. The filling is just made up of a few basic ingredients - chocolate chips, marshmallows, butter, milk, cream, vanilla. You know all the good things in life.

So that is going to wrap it up with this special food chocolate mousse pie with homemade pie crust recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!