Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, double pie crust, flaky, and very good. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Double Pie Crust, Flaky, and very good is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Double Pie Crust, Flaky, and very good is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook double pie crust, flaky, and very good using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Double Pie Crust, Flaky, and very good:

1. Take 2 cup sifted flour
2. Make ready 1 tsp salt
3. Take 1/3 cup lard
4. Take 1/3 cup room temp butter
5. Make ready 6 tbsp ice water

Instructions to make Double Pie Crust, Flaky, and very good:

1. Sift or fluff flour, add the salt and stir. Add the lard and butter in small chunks, mix together quickly until size of small peas. Sprinkle ice water tablespoon by tablespoon over it.
2. Quickly mix together until pulls from bowl. The trick is quick and do not over mix
3. Separate into two balls
4. Roll out on floured surface and lift using rolling pin.
5. This is the perfect mix for yummy flaky piecrust.
6. For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes

So that’s going to wrap it up with this special food double pie crust, flaky, and very good recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!