Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, matcha & white chocolate mousse. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Organically grown in the valleys of Mt. Fuji under the most pristine conditions. Matcha Power® is highest ceremonial grade, Japanese matcha green tea available.

Matcha & White Chocolate Mousse is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Matcha & White Chocolate Mousse is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matcha & white chocolate mousse using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matcha & White Chocolate Mousse:

1. Get <Bowl 1>
2. Take 3 Egg Whites
3. Take <Bowl 2>
4. Get 1 cup Cream
5. Get <Bowl 3> *Heat-proof Bowl
6. Get 200-225 g White Chocolate
7. Prepare 1 tablespoon Matcha Powder *mixed with 2 tablespoons Hot Water

Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants. Antioxidants help stabilize harmful free radicals, which are compounds that can damage cells and. Used in traditional Japanese tea ceremonies, matcha has become a favorite of tea connoisseurs. Matcha is a green tea powder that people tend to use in traditional tea ceremonies.

Instructions to make Matcha & White Chocolate Mousse:

1. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
2. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
3. Bowl 3: Place White Chocolate in a heat-proof bowl and heat for 2 to 3 minutes in the microwave until chocolate melts. (*Alternatively you can melt the white chocolate over a saucepan of simmering water.) Add the Matcha mixture and combine well.
4. Add the whipped cream to the matcha & white chocolate mixture and combine well. Fold in the whipped egg whites, and gently combine well. Pour the mixture into the serving glasses, place in the fridge and leave to set.
5. *How To Make Matcha Mousse Cake - Line a springform cake tin base and sides with baking paper. I used 20cm round cake tin.
6. Make the base. Mix 125g Sweet Biscuits (crumbled to fine crumbs) and 50g melted Butter. Then press into the prepared tin. Refrigerate while you are making the Mousse. OR use a slice of cake for the base. See my ‘Matcha Sponge Cake’ recipe.
7. Pour the mixture into the tin, place in the fridge and leave to set. - Sprinkle some Matcha Powder or the mix of Matcha Powder and Icing Sugar over the top and serve.

Modern uses include flavoring smoothies, cakes, and lattes. It may also have health benefits. Internet's official supplier of matcha green tea. Matcha is the ultimate form of green tea in the world. Matcha benefits the body and the mind.

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