Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon lime pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Lime Pound Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemon Lime Pound Cake is something which I have loved my entire life. They’re nice and they look fantastic.

Get Inspired On Our Official Site. The result: one of the best, and simplest, cakes you'll ever make. Make cake: In a medium bowl, sift together flour and salt; set aside.

To get started with this recipe, we must first prepare a few components. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Lime Pound Cake:

1. Take For Cake:
2. Get Cake
3. Get 3 sticks Butter
4. Make ready 3 cups Sugar
5. Get 5 whole Eggs
6. Take 3 cups All-purpose Flour
7. Get 1/2 teaspoon Salt
8. Prepare 1 cup 7-up
9. Take 1 Tablespoon Lemon Zest
10. Prepare 1 Tablespoon Lime Zest
11. Make ready glaze
12. Make ready 2 cups Powdered Sugar, Sifted
13. Get 1/4 teaspoon Salt
14. Take 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
15. Take 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
16. Get 1 Tablespoon Lemon Juice
17. Make ready 1 Tablespoon Lime Juice
18. Get 1 Tablespoon Water + More As Needed

Beat in the flour alternately with the lemon-lime soft drink, mixing just until incorporated. Pour batter into prepared cake tin. In a standing mixer fitted with the paddle attachment, cream the butter until fluffy. Sift flour, salt, and baking soda together in a bowl.

Instructions to make Lemon Lime Pound Cake:

1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

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