Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted brussel sprouts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Brussel Sprouts is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted Brussel Sprouts is something which I have loved my entire life.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Brussel Sprouts:

1. Take 1 1/2 lb fresh brussel sprouts
2. Take 4 tbsp olive oil
3. Get 3/4 tsp sea salt
4. Prepare 1/2 tsp black pepper
5. Make ready 1/2 tsp granulated garlic

Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Roasted Brussels sprouts can be a hearty and healthy component in main dishes.

Instructions to make Roasted Brussel Sprouts:

1. Preheat oven to 400º.
2. Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
3. Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
4. Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
5. Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
6. Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!

Toss all ingredients and place in a single layer on a baking dish. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end. Roasted Beets; How long are Roasted Brussel Sprouts good for? Can Roasted Brussel Sprouts be Reheated?

So that’s going to wrap it up for this special food roasted brussel sprouts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!