Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, polish apple pie my way. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Polish Apple Pie my way is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Polish Apple Pie my way is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook polish apple pie my way using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polish Apple Pie my way:

1. Prepare 4 lbs baking Apples I used ginger gold
2. Make ready 2 boxes pie crust mix
3. Get 6 tbls light brown sugar
4. Get 6 tbls white sugar
5. Prepare 1 tsp each cinnamon, nutmeg
6. Take 1/2 clovers (optional)
7. Take 1 tbls cornstarch
8. Prepare Plus a 9 " spring form pan
9. Take Large Crystal sugar for garnish (optional)

Steps to make Polish Apple Pie my way:

1. Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
2. Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
3. Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
4. Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
5. Enjoy with family and friends

So that is going to wrap it up for this special food polish apple pie my way recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!