Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour. Place one layer of cake onto a serving plate.

Chocolate mousse cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate mousse cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chocolate mousse cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse cake:

1. Get For cake
2. Get 2 cups Maida (All-purpose flour)
3. Make ready 1/3 cup coco powder
4. Take 1 cup sugar
5. Get 1/4 cup milk
6. Take 1/2 cup oil
7. Get 2 egg at room temperature
8. Get 1 pinch Salt
9. Get 1 1/2 tsp baking soda
10. Make ready 1 tsp Baking Powder
11. Prepare 1 tsp Vinegar
12. Get For mousse
13. Get 400 ml whipped cream
14. Prepare 1 cup choco chips /chocolate
15. Get as needed Chocolate shavings for decorating

The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time.

Steps to make Chocolate mousse cake:

1. Mix all the dry ingredients swift it. Now mix all wet ingredients eggs, oil, sugar vinegar so that it may rise nicely mix everything very well.
2. Grease the pan put a butter paper and pour the mixture into it make it even and bake in a pot on med to low flame for 20 to 25 min. Don't forget to preheat the pot before.
3. Let the cake cool down once ready. By the time whipp the cream for 2 mins on high speed as it starts to thicken add chocolate melted no the hot but at room temperature and again whipp until it form peaks and prepare the mousse.
4. Now cut the cake into layers and apply the mousse place another layer and totally cover it with the mousse. Sprinkle chocolate shavings all over. Refrigerate it for 2 hrs so that it sets… Now the cake is ready enjoy it Damm tasty

This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting. If you don't want to make the cake from scratch, you could use a box cake mix. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer.

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