Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, perfect peanut butter cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Over the years, similar recipes followed, including Betty Crocker's peanut butter. So after making & eating loads of peanut butter cookies over the years, this one passed the test with flying colors. It's crispy on the edges, soft and chewy Now let's talk about what makes these cookies so perfect, ok?

Perfect Peanut Butter Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Perfect Peanut Butter Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook perfect peanut butter cookies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Perfect Peanut Butter Cookies:

1. Take 1/2 cup Butter
2. Prepare 1/2 cup Brown Sugar
3. Make ready 1/2 cup White Granulated Sugar
4. Get 1/2 cup Peanut Butter
5. Get 1 1/2 cup Flour
6. Take 1 Egg
7. Take 3/4 tsp Baking Soda
8. Get 1/2 tsp Baking Powder
9. Get 1 packages Hershey's Kisses
10. Take 1 Additional Sugar

These Perfect Peanut Butter Cookies are absolutely foolproof and are so easy to make! These soft, chewy peanut butter cookies melt in your mouth, so be sure to have a glass of milk on hand. My Perfect Peanut Butter Cookies are soft, chewy, and a little crispy! Packed with real peanut butter flavor, these cookies are a classic you'll make again and again!

Steps to make Perfect Peanut Butter Cookies:

1. Preheat Oven to 375°F Fahrenheit. In a large bowl, mix together the 1/2 cup sugar, brown sugar, egg, butter and peanut butter. Use either an electric mixer on medium or a a wooden spoon by hand. Be sure to mix well to a creamy consistency. Gradually stir in flour, baking soda and baking powder until a soft dough forms.
2. Shape dough into 1 inch balls and roll in additional sugar. Place dough 2 inches apart on UNGREASED cookie sheets.
3. Bake 8 to 10 minutes until edges of dough are lightly golden brown. Immediately place one Hershey's Kiss In the center of each cookie and move cookies to a cooling rack.
4. I want to thank Betty Crocker for this recipe and my Mom for making it with me when I was my baby's age.

The Best Peanut Butter Cookie Recipe. This one has been a long time coming! Not just any peanut butter cookies though, I love mine soft and thick, no flat, crispy, pancake-y nonsense here. If that's what you're into, these are definitely not for you. These cookies were for sure the best Peanut Butter cookies I ever made.

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