Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate mousse with raspberries. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

chocolate mousse with raspberries is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. chocolate mousse with raspberries is something that I’ve loved my entire life. They are nice and they look fantastic.

This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse with raspberries using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make chocolate mousse with raspberries:

1. Take 80 grams 70% cocoa chocolate
2. Take 2 egg white
3. Make ready 2 tsp sugar
4. Make ready 4 tbsp plain yogurt
5. Prepare 30 raspberries

Delicious chocolate and raspberry makes a wonderful mousse - perfect dessert to be served. MORE+ LESS Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time. Perfect for parties, holidays, birthdays and special occasions.

Instructions to make chocolate mousse with raspberries:

1. Break chocolate and melt it. Cool melted chocolate down for few minutes.
2. add sugar to the egg whites and whisk them until they become firm and form soft peaks as the whisk is removed.
3. Add chocolate to the yogurt sand mix them well.
4. fold the egg white into chocolate yogurt and then spoon the mixture into ramekins or else.
5. Refrigerate the mixture for 2 hours.
6. Arrange raspberries on top and use potato peeler to create chocolate shavings for decoration.

Process berries in a blender or food processor until smooth. Coarsely chop chocolate and combine with rum in a bowl set over a pan of barely simmering water. Remove from heat, mix in raspberries and let cool. Just before serving, garnish mousse with raspberry sauce. This is a creamy, thick and decadent mousse that's low in sugar and high in fiber and protein - so it can be a guilt-free dessert OR breakfast!

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