Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kombucha pickled celery. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kombucha Pickled Celery is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kombucha Pickled Celery is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook kombucha pickled celery using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Kombucha Pickled Celery:

1. Prepare 8 Celery Stalks
2. Prepare 1/4 teaspoon Salt
3. Prepare 2 tablespoons Rice Vinegar
4. Make ready 1 tablespoon Sugar
5. Make ready 1/4 teaspoon Kombucha (Kombu Tea) Powder OR Kombu Dashi Powder

Steps to make Kombucha Pickled Celery:

1. Slice Celery Sticks diagonally. Mix all ingredients, add Celery and combine well, and set aside for a few hours or longer, tossing occasionally, until Celery is well marinated.

So that is going to wrap it up with this special food kombucha pickled celery recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!