Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate mousse pie with peanut butter cookie crust. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something that I have loved my entire life. They’re fine and they look wonderful.

A crunchy chocolate cookie crust provides a tasty base to a light and creamy peanut butter filling that's then topped with a velvety chocolate mousse. The sprinkling of crunchy roasted peanuts and shaved chocolate on top makes this a combination of textures and flavors that can't be beat. Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb.

To begin with this recipe, we must prepare a few components. You can have chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. Prepare 1 FOR CRUST
2. Take 24 Nutter Butter Peanut Butter Sandwich Cookies
3. Get 5 tbsp melted butter
4. Take 1 FOR MOUSSE FILLING
5. Make ready 12 oz semi sweet chocolate, chopped
6. Make ready 3 cup chilled heavy cream
7. Make ready 1/4 cup powdered sugar
8. Get 1 pinch salt
9. Make ready 1 tsp vanilla extract
10. Prepare 1 FOR TOPPING
11. Take 3/4 cup chilled heavy cream
12. Take 2 tbsp powdered sugar
13. Make ready 1/2 tsp vanilla extract
14. Get 3 tbsp shaved chocolate for garnish

This looks better (don't tell him I said that. Dark Chocolate Mousse Pie - Peanut Crust. The last month has been very hectic for me. I have been spending most of my time at work, only coming home You'll get that added peanut flavor by making the pie crust out of peanut butter and peanut flour.

Steps to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. TO MAKE CRUST
2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
3. TO MAKE CHOCOLATE MOUSSE FILLING
4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

However, you can use use a coconut flour pie. To make the peanut butter filling: Place heavy whipping cream and granulated sugar in large bowl. Using an electric mixer, beat until heavy and thick. Vegan Dark Chocolate Tofu Cheesecake with Peanut Butter Pretzel Crust. Chocolate-Dipped Peanut Butter Cookies with Toffee & Crushed.

So that’s going to wrap this up with this special food chocolate mousse pie with peanut butter cookie crust recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!