Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana nut bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Nut Bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Banana Nut Bread is something which I’ve loved my whole life.

Warm banana nut bread is hard to beat, even if it isn't completely picture perfect. Variations for this Banana Nut Bread Recipe. If walnuts aren't your thing, here are a few common and delicious options!

To get started with this recipe, we have to prepare a few components. You can have banana nut bread using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Bread:

1. Make ready 5 tbsp butter
2. Get 1/2 cup sugar or sugar substitute
3. Prepare 1/2 cup light brown sugar
4. Get 1 egg
5. Take 3 tsp egg replacement powder
6. Take 4 tbsp water
7. Prepare 1 tsp vanilla extract
8. Take 1 1/2 cup mashed, very ripe bananas
9. Take 1 3/4 cup Rice flour (or flour of your choice)
10. Make ready 1/2 tsp xanthum gum (if using regular all purpose flour don't need this ingredient)
11. Get 1 tsp baking soda
12. Prepare 1/2 tsp salt
13. Make ready 1/4 tsp baking powder
14. Make ready 1/2 cup heavy cream
15. Take 1/3 cup chopped walnuts

No dense and dry banana bread here! After this post, banana nut bread will be a piece of cake. But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts.

Steps to make Banana Nut Bread:

1. Preheat oven to 350°F. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray.
2. Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well.
3. In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well.
4. Add mashed banana, & beat on high speak 30 seconds.
5. Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well.
6. Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean.
7. Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack.

This bread freezes well and is great to have on hand when company drops in. For the best flavor, be sure to use bananas that are very ripe. This basic moist banana nut bread is made with simple pantry ingredients. As with most quick bread, the dry ingredients should be mixed into the wet mixture gently. This easy banana nut bread is so moist and delicious!

So that’s going to wrap this up with this exceptional food banana nut bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!