Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tex-mex chowder. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Tex-Mex Chowder is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tex-Mex Chowder is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Chowder:

1. Make ready 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
2. Get 1 (10 3/4oz) can Cream of Potato soup
3. Make ready 1 soup can of milk
4. Prepare 1 (15.25oz) can sweet corn, drained
5. Make ready 1 (15oz) can black beans, drained
6. Take 1 (10oz) can diced tomato with green chilies, drained
7. Prepare 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
8. Prepare 1 tsp chili powder
9. Make ready 1 tsp cumin
10. Make ready 1 dash of cayenne
11. Take 1 tsp unsweetened cocoa powder

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Instructions to make Tex-Mex Chowder:

1. In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
2. Add vegetables and allow to heat through, about 5min.
3. Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
4. Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
5. Serve with Pillsbury Cornbread twists.

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