Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken tortilla soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken tortilla soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:

1. Get 1 Whole Chicken
2. Make ready 1 large chopped onion
3. Take 5 clove Garlic
4. Take 3 tbsp chicken bouillon
5. Make ready 4 tbsp Garlic Salt
6. Prepare 1 tbsp chili powder
7. Prepare 1 packages Frozen Corn
8. Make ready 8 cup water
9. Get black pepper
10. Take 4 avacados
11. Get 1 packages tortillas strips or chips
12. Make ready 1 packages Monterey Cheese

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

Instructions to make Chicken tortilla soup:

1. Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
2. When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
3. Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
4. Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!