Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "no pasta" lasagne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

No pasta lasagna is a great veggie version lasagna. The noodles are made from eggplant and squash. The fillings are made with veggies and mushrooms along.

"no pasta" lasagne is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. "no pasta" lasagne is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "no pasta" lasagne:

1. Prepare 2 medium red onions
2. Prepare 3 cloves garlic
3. Make ready 1 medium carrot
4. Get half a courgette
5. Take 1 green bell pepper
6. Make ready Small butternut squash - peeled and de-seeded;
7. Get 1 tbsp olive oil
8. Take 500 g lean minced beef (5%fat)
9. Prepare 500 g carton passata
10. Make ready 2 tbsps. tomato puree
11. Prepare 2 tbsps. balsamic
12. Take 1 tsp cocoa powder (not drinking chocolate)
13. Prepare 100 ml water
14. Make ready Handful chopped rosemary
15. Get salt and pepper
16. Take For the white sauce :
17. Get 2 tbsps. cornflour
18. Make ready 1 tbsp. butter
19. Take 1 pint oat milk (or regular milk)
20. Make ready grated hard goats cheese (or regular)
21. Take 1 tsp mustard
22. Prepare salt and pepper

You will never know the difference. Now, you can indulge yourself without the guilt. - Recipe Main Dish : No pasta. I grew up disliking pasta, but loving lasagna. When I stumbled upon this recipe for no-carb, no-pasta lasagna, I knew this base was exactly what I wanted for dinner.

Steps to make "no pasta" lasagne:

1. Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
2. Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
3. To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
4. Layer half of the beef mix into a lasagne dish.
5. Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
6. Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
7. Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).

This gluten-free "pasta" dish contains no actual pasta! Eggplant and zucchini lasagna is healthy, hearty, and unique! Becky's No Pasta Lasagna is a hearty, savory and delicious recipe alternative to Becky and I, for a brief moment, thought about calling Becky's No Pasta Lasagna "Becky's. A wheat-free and delicious zucchini lasagna that's easy to make. And you won't even miss the pasta!

So that is going to wrap it up for this exceptional food "no pasta" lasagne recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!