Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken soup (with bones). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Put the chicken bones on top of the aromatics. It is soo EASY to make & it's so much better than just tossing the bones. So soup made with bone broth is a perfect way to work this wonderful elixir into our diets.

Chicken soup (with bones) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken soup (with bones) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup (with bones):

1. Make ready 4 chicken thighs
2. Get 2 cups egg noodles
3. Take 1 cup cut carrots
4. Get 1/2 onion, chopped
5. Make ready 1/2 bell pepper
6. Make ready 3 celery sticks
7. Prepare Garlic powder
8. Prepare Onion powder
9. Take 1 salt and pepper to taste
10. Prepare 2 tbsp olive oil
11. Prepare 3 chicken bouillon or base
12. Prepare 1 tbsp olive oil
13. Prepare 3 tbsp butter
14. Prepare 2 tbsp hot sauce
15. Get 2 teaspoons basil
16. Prepare to taste Salt and pepper
17. Get 6 c water
18. Make ready (Cornstarch if you like it thinker)

Transfer bones and any pan juices to your pot. Split chicken breasts come with bones and rib meat, both of which add a LOT of flavor to the broth. Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes.

Steps to make Chicken soup (with bones):

1. Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
2. Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
3. Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!

I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth. The Best Leftover Chicken Bone Broth Soup is every bit as hearty and comforting as a regular bowl of Chicken Noodle Soup. We guarantee you won't miss the noodles! In this soup, we amp up the veggie content with carrot and celery, which are both pretty classic in chicken soup.

So that’s going to wrap this up with this special food chicken soup (with bones) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!