Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and prawn jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Prawn Jambalaya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and Prawn Jambalaya is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Prawn Jambalaya:
Get 1 tablespoon olive oil
Take 2 chicken breasts diced
Get 150 g smoked sausage sliced
Make ready 1 onion diced
Make ready 1 red pepper diced
Prepare 1 green pepper diced
Prepare 2 cloves garlic minced
Take 1 tablespoon tomato puree
Make ready 1/2 teaspoon cayenne pepper
Prepare 2 heaped teaspoons smoked paprika
Take 200 g rice
Get 400 g tin of chopped tomatoes
Make ready 450 ml chicken or vegetable stock
Take 150 g prawns peeled and deveined
Get salt and pepper for seasoning
Get 1 tablespoon chives
Instructions to make Chicken and Prawn Jambalaya:
Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
So that is going to wrap it up for this exceptional food chicken and prawn jambalaya recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!