Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's 10 min creamy alfredo ravioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's 10 MIN Creamy Alfredo Ravioli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mike's 10 MIN Creamy Alfredo Ravioli is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Make ready Spinach Ricotta Raviolis
2. Make ready 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
3. Make ready Aged Alfredo Sauce
4. Get 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
5. Get 1/2 cup Fresh Chives [reserve some for garnish]
6. Make ready 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
7. Prepare 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
8. Make ready 1 Cracked Black Pepper [optional - to taste]
9. Prepare Optional Side Dishes
10. Make ready 2 Roma Tomatoes
11. Make ready 1 Side Salad
12. Get 1 Garlic Bread

Steps to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
4. Drain [do not rinse] and plate your Raviolis.
5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

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