Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker jambalaya. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try Zatarain's® Chicken & Shrimp Jambalaya W/ Veggies Slow Cooked To Perfection. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Slow Cooker Jambalaya is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Jambalaya is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Jambalaya:

1. Take 1/2 tsp cayenne pepper
2. Get 1/2 tsp ground black pepper
3. Get 1 tsp salt
4. Prepare 2 tsp fresh thyme
5. Take 12 oz diced some boneless chicken breast
6. Take 2 tbsp veggie oil
7. Prepare 2 medium chopped onions
8. Prepare 2 clove minced garlic
9. Prepare 2 bell peppers
10. Take 2 celery stalks
11. Take 2/3 cup smoked ham
12. Get 1 cup chorizo sausage
13. Get 14 oz canned chopped tomatoes
14. Prepare 1 cup chicken stock
15. Get 1 lb frozen cooked shrimp
16. Prepare 3 cup cooked rice
17. Get 2 oz tomato paste
18. Take 2/3 cup chives for garnish
19. Get 1 cup sweet corn

Also try Easy Jamalaya for a one pot meal that is perfect for busy nights. The flavor packed meal will liven up a normal. Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round.

Instructions to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd-pleasing dish that doesn't skimp on flavor or presentation. In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.

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