Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Make ready 1 lb precooked baby shrimp
2. Get 2 cup thawed chopped spinach
3. Make ready 1 large spaghetti squash
4. Make ready 2 tbsp almond butter
5. Take 2 small lime juice
6. Get 1 tbsp rice vinegar
7. Take 1 1/2 tbsp soy sauce
8. Make ready 2 1/2 tbsp sriracha
9. Make ready 1 tbsp honey
10. Take 1 tsp sesame oil
11. Prepare 3 tbsp melted coconut oil
12. Prepare 2 tsp fresh graded ginger
13. Get 2 clove garlic minced
14. Get 2 pinch salt

Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

So that’s going to wrap it up with this exceptional food shrimp and spinach spaghetti squash in almond sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!