Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille (à la remy). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ratatouille (à la Remy) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ratatouille (à la Remy) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ratatouille (à la Remy):

1. Take Sauce
2. Take 1 tbsp Olive oil
3. Prepare 1/2 medium onion
4. Prepare 2 clove garlic, minced
5. Make ready 1/2 tbsp red pepper flakes
6. Get 1 large Tomatoes, chopped
7. Get 1/4 cup vegetable stock (or chicken or beef)
8. Take 2 tbsp tomato paste
9. Make ready 1 tbsp basil
10. Take 1 tbsp thyme
11. Prepare 1 tsp parsley
12. Prepare Black pepper
13. Make ready salt
14. Prepare Vegetables
15. Prepare 1 small eggplant
16. Make ready 1 medium bell pepper
17. Make ready 1 small yellow squash
18. Get 1 small zucchini

Steps to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!

So that is going to wrap this up for this special food ratatouille (à la remy) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!