Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taco salad bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taco Salad Bowl is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Taco Salad Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have taco salad bowl using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad Bowl:

1. Make ready Hot Cooked Section:
2. Get 100 g soya protein 'mince',
3. Get 1/3 rd red bell pepper, sliced,
4. Prepare 25 g red onion, chopped,
5. Prepare 1/2 tsp peri peri powdered seasoning,
6. Prepare 1/4 tsp garlic granules,
7. Prepare 1/4 tsp smoked paprika,
8. Take Salt and pepper to season,
9. Take Spray sunflower oil
10. Take 1/2 tin 5 mixed baked beans selection
11. Get Cold Uncooked Section:
12. Get 30 g 50% reduced fat cheddar, cheese, grated,
13. Make ready 50 g sliced iceberg lettuce,
14. Get 1/2 red chilli, sliced into rings,
15. Take 25 g red onion, sliced,
16. Make ready 4 baby plum tomatoes, chopped,
17. Prepare Pickles jalepenos (around 20g),
18. Get 1 tbsp soured cream,
19. Make ready Drizzle of extra hot pepper sauce, (optional)

Instructions to make Taco Salad Bowl:

1. In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
2. Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
3. Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
4. Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!

So that is going to wrap it up for this exceptional food taco salad bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!