Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, nutty stuffed acorn squash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nutty Stuffed Acorn Squash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Nutty Stuffed Acorn Squash is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Stuffed Acorn Squash:
- Get 2 Organic Acorn Squash
- Take 4 Tablespoons Flax Meal
- Get 5 Tablespoons Brown Sugar
- Take 4 Tablespoons Organic Unsalted Butter
- Make ready 3/4 Cup Raisins
- Take 3/4 Cup Dried Cranberries
- Get 4 Tablespoons Roasted Sunflower Seeds
- Prepare 3/4 Cup Chopped Pecans
- Prepare 3/4 Cup Chopped Walnurts
Steps to make Nutty Stuffed Acorn Squash:
- Preheat oven to 400 degree
- Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
- Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
- When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!
So that is going to wrap this up for this exceptional food nutty stuffed acorn squash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
