Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy (and moist) banana cinammon bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This cinnamon banana bread recipe is so easy to make and tastes SO delicious and moist! With a ribbon of buttery cinnamon swirled throughout, it's a unique version of a classic recipe. This post is sponsored by Watkins but all thoughts and opinions are my own.

Easy (and Moist) Banana Cinammon Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy (and Moist) Banana Cinammon Bread is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy (and moist) banana cinammon bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy (and Moist) Banana Cinammon Bread:

1. Make ready 1 cup all purpose flour,
2. Take 3 ripe bananas,
3. Take 1 tsp baking soda,
4. Take 1/3 cup milk,
5. Take 1/3 cup cooking oil/melted butter,
6. Prepare 1 tsp cinnamon,
7. Make ready Sugar(add it to your liking),
8. Get 1 egg

Sift dry ingredients together; stir into banana mixture, add nuts. While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture. And of course, who can resist the delicious taste of cinnamon sugar mixed together! But just a word of advice — make two loaves if you can.

Instructions to make Easy (and Moist) Banana Cinammon Bread:

1. In a bowl, Mash your bananas until it reaches a consistency of baby food(no need for perfection),
2. Add sugar, cooking oil/butter, cinnamon, an egg and whisk them together on a medium high speed,
3. Then add your milk and whisk for a min,
4. Sieve your flour and baking soda in the mixture and continue to whisk to form a batter consistency,
5. Preheat oven at 180°c and brush you baking tin with butter or cooking oil,
6. Pour your batter in the tin and bake for 40min or until you insert a skewer and it comes out clean,
7. When it's ready, cover the tin with a damp cloth and allow it to cool down.
8. Enjoy😋😋

Everyone will be asking for more! Dear readers, this is a quick bread. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won't be able to stop at just one slice. Baking banana bread is one of my ultimate things to do.

So that’s going to wrap this up with this special food easy (and moist) banana cinammon bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!