Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kimchi samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kimchi is the Korea's most popular side dish which can be eaten with anything. As it is fermented hence very good for health and very flavourful. I have made the most liked Indian snack Samosa with filling of kimchi.

Kimchi Samosa is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kimchi Samosa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have kimchi samosa using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Samosa:

1. Get For kimchi-
2. Get 1 bowl chopped cabbage
3. Take 4-5 cloves garlic
4. Get 1/2 tsp rock salt
5. Make ready 1 tsp red chilli powder
6. Take For samosa-
7. Get 1 bowl maida
8. Get 1 tsp oil
9. Take as required oil for frying

Wash the vegetables thoroughly to clean out the salt. Mix the vinegar with salt to taste and sugar. Sun Maximus, Director: Alex & Abigale. Within this-picturesque locale; with its hilly terrain, snow capped mountains, lush green valleys, numerous hidden caves, misty and murmuring waterfalls, glaciers and deep green forests; Sandeep quickly began to desire a means of capturing the natural.

Steps to make Kimchi Samosa:

1. Add salt to cabbage and let it sweat for 1 day then add chopped garlic powder and put it in a sealed container to ferment
2. After 3-4 days it will be ready to use
3. Now let’s prepare samosas-Add oil to maida and bind it Then use the squeezed out brine from kimchi to knead a firm dough (no other spices are used so that flavour of kimchi can be fully enjoyed)
4. Cover the dough and give it a rest for 20-30 mins
5. Then roll out the dough into circles, then cut into 2 then make cone from each and fill with kimchi and seal
6. Heat up the oil, fry the samosas on medium flame and enjoy the authentic Indo Korean samosas
7. Thank you and have a nice day!

If you are wondering about Kimchi salad's origin, it is from the Korean cuisine. All you need is a bunch of Kimchi salad ingredients and you are all set to enjoy this delicacy! Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Storage: Kimchi can be refrigerated for up to a few months.

So that is going to wrap it up for this exceptional food kimchi samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!