Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy alfredo bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Alfredo sauce is combined with linguine and baked to perfection in the crowd-pleasing recipe! Storing Leftover Easy Chicken Alfredo Bake. You can store this recipe easily in the fridge.

Easy Alfredo Bake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Alfredo Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy alfredo bake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Alfredo Bake:

1. Get 1 lb cooked chicken breast - sliced
2. Take 8 oz button mushrooms - sliced
3. Get 2 tbs unsalted butter
4. Make ready 16 oz fettuccine noodles
5. Get 1 (22 oz) jar Alfredo sauce
6. Get 1 (16 oz) container cottage cheese
7. Take 2 eggs
8. Take 1 tsp dried basil
9. Prepare 1/2 cup shredded parmesan
10. Make ready 2 1/2 cups shredded mozzarella

Spread about half of the pasta mixture on. A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Serve hot and top with finely chopped fresh sage.

Steps to make Easy Alfredo Bake:

1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!

I don't know what it is, but I absolutely love pasta bakes. Maybe it's because they're so easy to cook. Or maybe it's because they make awesome leftovers (because. Easy to toss together with leftover shredded chicken and ingredients you likely already have in your. Yummy and very easy to make!

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