Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Banana Bread is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Banana Bread is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chocolate banana bread using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Bread:

1. Take 120 gr all purpose flour
2. Prepare 30 gr cocoa powder
3. Take 150 gr unsalted butter
4. Prepare 150 gr granulated sugar
5. Make ready 1/2 tsp salt
6. Get 1 tsp vanilla essence
7. Make ready 2 eggs
8. Take 2 tsp baking powder
9. Get 2 ripe bananas (mash)
10. Get Mocha glaze:
11. Prepare 5 tbs icing sugar
12. Take 1 tbs cocoa powder
13. Take 1 tbs espresso coffee (liquid)
14. Get Almond streusel:
15. Get 1/2 cup chopped almond
16. Take 2/3 cup all purpose flour
17. Get 4 tbs brown / palm sugar
18. Take 1/4 tsp cinnamon powder
19. Take 1/4 tsp salt
20. Make ready 4 tbs melted unsalted butter

Instructions to make Chocolate Banana Bread:

1. Preheat your oven into 160°C.
2. Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
3. Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
4. Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
5. Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
6. Pour the mixture into the mould, bake around 50 minutes.
7. While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
8. After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
9. After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
10. Let it chilled into the refrigerator around 1 hour, for the best serving.

So that’s going to wrap it up with this special food chocolate banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!