Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bayou bounty alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Bayou Bounty Alfredo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bayou Bounty Alfredo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Prepare 3 tablespoons unsalted butter
2. Get 1 teaspoon seafood seasoning (old bay)
3. Prepare 1/2 pound cooked, peeled shrimp
4. Get 1 pound cooked crawfish
5. Prepare 1 packet McCormick creamy garlic Alfredo sauce mix
6. Make ready 2 cups milk
7. Make ready 1/2 cup grated Parmesan cheese
8. Make ready 3 tablespoons fresh parsley (optional)
9. Take 1 pound fettuccine pasta cooked

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Instructions to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

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So that’s going to wrap this up with this special food bayou bounty alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!