Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, white chicken enchiladas with green chile sour cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Most white chicken enchiladas that I have seen include a can of cream of chicken soup, which I still like, but when I came across this recipe that included a HOMEMADE green chili and sour cream sauce, I was sold (green chili's are seriously one of my favorite foods- hence all the Mexican recipes!)! My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu! This is probably one of our all-time favorite enchilada recipes.

White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Prepare 300 grams chicken
2. Take 3 tbsp butter
3. Get 3 tbsp flour
4. Make ready 2 cup chicken stock
5. Make ready 100 grams diced green chiles
6. Get 1 cup sour cream
7. Prepare 8 soft flour tortillas
8. Prepare 200 grams grated cheddar cheese
9. Prepare 1 salt and pepper to taste
10. Make ready 1 Optional: coriander (cilantro) for garnish

If you have never had White Green Chile Chicken Enchiladas before, stop the insanity now!. These Creamy Green Chile Chicken Enchiladas are a crazy delicious. Here's a new recipe to add to your monthly meal rotation - Green Chile and Sour Cream Chicken Enchiladas! These creamy enchiladas are stuffed with tender, flavorful chicken that cooks in your crock pot for hours to infuse the flavors.

Steps to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Pre-heat oven to 220°C (200°C for fan oven).
2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
8. Bake in the oven for 20 to 25 minutes, or until golden brown.
9. Sprinkle with chopped coriander before serving.

I use flour tortillas for this recipe because they are softer and easier to eat. Feel free to make this Sour Cream Chicken Enchiladas recipe your own! Here are a couple of variations: Black Beans - for a vegetarian version of this recipe, use black beans or even white navy beans for a more subtle taste. Ground Beef - or you can replace the chicken with ground beef! Jalapeños - to make this recipe spicy chop up some jalapeños and add it along with the.

So that’s going to wrap this up for this special food white chicken enchiladas with green chile sour cream sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!