Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs. Learn how to make delicious garlic bread at home. Is your sense of humor similar to that of an inbred?

Garlic bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Garlic bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic bread using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic bread:

1. Prepare 120 g flour
2. Make ready 30 ml water
3. Prepare 1 tbsp garlic
4. Prepare 1 tbsp butter
5. Prepare 1 tbs chilli flakes
6. Make ready 1 tbsp yeast

Made with hoagie rolls, these are easy to make, easy to serve, and. Serve garlic bread for a comforting starter or side. Whether plain or cheesy, it's a great accompaniment for lasagne, chilli con carne, salad, soups and more. Garlic Bread From Scratch / Homemade Garlic BreadSpicy Treats.

Steps to make Garlic bread:

1. Add garlic,butter,salt,chilli flakes,pizza seasoning and instant active dry yeast in flour then make a soft dough with warm water
2. Cover the dough for 1:30 hours and double in size
3. Cook in oven for 15min for 180degree and for 5 minutes to 200 degrees

Is your sense of humor similar to that of an inbred? If so get ready for some fresh out of the oven Garlic bread memes. Ditch the frozen stuff and make this incredibly easy semi-homemade garlic bread instead! Plus, add some mozzarella to make it extra cheesy! Garlic Bread - A classic recipe that everyone should have in their recipe collection!

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