Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage soup with ham. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For a turkey or chicken cabbage soup, leave out the ham and stir in cooked and shredded turkey or chicken into the broth. Add more protein by adding cooked, or canned beans — white beans, chickpeas, and black beans would be excellent. For cabbage and potato soup, add potatoes along with the stock and tomatoes.

Cabbage Soup with Ham is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage Soup with Ham is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage soup with ham using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Soup with Ham:

1. Take 1 large Onion, large dice
2. Get 5 ribs Celery, sliced
3. Get 8 Carrots, sliced
4. Prepare 7 cups Water
5. Prepare 4 Chicken Bullion Cubes
6. Take 1 Leftover Ham, large dice
7. Prepare 1 tsp. Thyme
8. Get 1 tsp. Pepper
9. Take 1 large head Cabbage, bite size chopped

A quick and easy comforting meal that's full of flavor! When I'm looking for an easy, cozy recipe idea, I turn to veggie loaded soups like cauliflower soup , chicken vegetable soup , slow cooker sweet. Add the cabbage, bell pepper, carrots and ham and toss with the onions and garlic. Pour in the stock with the bay leaves.

Instructions to make Cabbage Soup with Ham:

1. Soften onion in large pot with alittle fat
2. Add remaining ingredients except cabbage. Bring to boil.
3. Lower heat, boil gently until vegs. soften (about 1 hr.).
4. Add cabbage. Boil gently until soft. About 1 hr.
5. Serve with crusty buttered bread.

The Inspiration Behind Ham & Cabbage Soup. Today's soup du jour is this amazing ham and cabbage soup, inspired by leftover ham from Christmas and the bag of Yukon golds sitting on my kitchen counter. I had to make a trip to the store for cabbage, but let me tell you - it's absolutely necessary for this soup, and worth the trip. And the cabbage is so good for you!! The recipe literally calls for an entire head of cabbage, which makes the soup nice and thick and filling without all of the calories.

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