Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken parmigiana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Today I would like to share with you my Chicken Parmigiana Recipe.

Chicken Parmigiana is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Parmigiana is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken parmigiana using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmigiana:

1. Get 2 Chicken Breasts
2. Prepare 1 Egg
3. Take 1 Cup Bread crumbs
4. Prepare 1 tomatoes Canned
5. Prepare 11/2 Teaspoons Chilli flakes
6. Prepare 11/2 Teaspoons Garlic Powder
7. Take 50 Grams Parmigiano Reggiano
8. Get 30 Grams Mozzarella
9. Take 2 Teaspoons Oregano
10. Make ready Salt
11. Make ready Pepper
12. Make ready Olive Oil

Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.

Instructions to make Chicken Parmigiana:

1. Pre heat the oven to 180 degrees C.
2. Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat.
3. Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin.
4. Sprinkle with salt and a pepper
5. Take a frying pan and heat up some olive oil on medium flame.
6. Prepare a plate with bread crumbs and one plate with the beaten egg.
7. Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess.
8. Fry it on both sides till nice and golden.
9. Take it off the heat when cooked and place it on some tissue paper to get rid of excess oil.
10. Get a baking dish and pour in the tomato sauce. Evenly spread it out.
11. Place the fried chicken filet over the sauce.
12. Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves.
13. Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden.
14. Serve piping hot.

Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Is Chicken Parmesan and Chicken Parmigiana the same? Although spelled differently, chicken parmigiana is also known as chicken parmesan. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all.

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