Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "melt in your mouth" pulled pork roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chile Verde with slow roasted Pork Shoulder, cooked until super tender and simmered in a spicy, tangy green sauce. It's wonderful served over rice, with. Place roast in the bottom of the slow cooker.

"Melt in Your Mouth" Pulled Pork Roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. "Melt in Your Mouth" Pulled Pork Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook "melt in your mouth" pulled pork roast using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make "Melt in Your Mouth" Pulled Pork Roast:

1. Make ready 2 lb boneless pork roast
2. Make ready 1 tbsp yellow mustard
3. Take 2 tbsp your favorite barbecue seasoning
4. Take 1/2 cup water
5. Take 3 tbsp dark or light brown sugar
6. Get 2 tbsp ketchup
7. Prepare 1 tbsp worcestershire sauce

Great side dish, they actually did melt in your mouth! My guys went for seconds so that's a good sign for a keeper! ~ These potatoes are roasted in a butter and herb mixture for a crispy outside, and then chicken broth is added towards the end of cooking to make the insides soft and tender. Tender, juicy pulled pork recipe seasoned with a delicious but simple dry rub recipe then cooked to perfection in a slow cooker. I have a handful of recipes I always always ALWAYS go to when we're I made this today and it is AMAZING.

Instructions to make "Melt in Your Mouth" Pulled Pork Roast:

1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do)
2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks.
3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice.

Brown it in an enameled Dutch oven. Your roast should turn out tender and juicy. Also try a crockpot or slow cooker. Remember to keep it in liquid so it doesnt dry out and get tough. You can use the pork on pizza, in tacos, burritos, empanadas, or enchiladas.

So that’s going to wrap this up for this special food "melt in your mouth" pulled pork roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!