Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun shrimp enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Enchiladas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cajun Shrimp Enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. Shrimp Enchiladas from Delish.com are sure to please.

To begin with this particular recipe, we have to prepare a few components. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Enchiladas:

1. Get 4 Lbs Shrimp (raw, peeled, and deveined)
2. Prepare 1 Onion (diced)
3. Prepare 3 cloves Garlic (minced)
4. Take 2 Tbs Jalapeños
5. Make ready 6 Tbs Butter
6. Make ready 1/2 cup all-purpose flour
7. Take 3 Cup Chicken Broth
8. Make ready 10 Oz can Tomatoes (diced)
9. Make ready 3 Tbs Cajun Seasoning
10. Make ready 1 tsp Chili Powder
11. Get 1/2 tsp Cayenne Pepper
12. Make ready 1/2 tsp Garlic Powder
13. Prepare 1 pkg Cream cheese (8 Oz)
14. Make ready 1 lb Monterey Jack Cheese (grated)
15. Make ready 10 large Tortillas

Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Mainly, it's because I am too lazy to cook and peel the shrimp first. EASY Sweet & Spicy Cajun Shrimp Recipe Kiwanna's Kitchen To All my Shrimp Lovers, I am sharing My take on how to make Sweet & Spicy Cajun Style Shrimp!

Instructions to make Cajun Shrimp Enchiladas:

1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
3. Remove approximately 2 cups and set aside for later as a topping.
4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

Add shrimp, continue sauteing until shrimp turn pink and opaque. Add peppers and half of pimentos. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. We love eating Crawfish Boils here in Louisiana but we always have This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over.

So that’s going to wrap this up with this exceptional food cajun shrimp enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!