Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef & cheddar brat mini meatloafs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Cheddar Brat Mini Meatloafs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef & Cheddar Brat Mini Meatloafs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:

1. Make ready 1 lb ground beef
2. Get 1 lb cheddar brats; squeezed out of casings
3. Take 1 egg
4. Make ready 1 jalapeño; minced
5. Make ready 1/3 C minced cilantro
6. Get 1/3 C french fried onions; pulsed to breadcrumbs
7. Make ready 1 T worcestershire sauce
8. Prepare 1 T applewood seasoning
9. Get 2 t dried minced onions
10. Get 2 t garlic powder
11. Make ready 1 t freshly cracked black pepper
12. Make ready 1 small pinch kosher salt

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Instructions to make Beef & Cheddar Brat Mini Meatloafs:

1. Mix all ingredients together in a large mixing bowl. Mix well.
2. Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
3. Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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