Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan roasted asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-roasted asparagus is tasty and quick, and it couldn't be easier. Scatter a platter of pan-roasted asparagus with a handful (yes, a handful) of chopped dill for a real burst of fresh spring flavor; a mix. Salty and savory, the roasting method kills the natural bitterness of asparagus.

Pan Roasted Asparagus is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan Roasted Asparagus is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pan roasted asparagus using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Roasted Asparagus:

1. Make ready 1 bunch Asparagus
2. Take 2 tbsp Olive oil
3. Take 1 tbsp Water
4. Make ready 1 clove Garlic; peeled and cut in half
5. Take 1 Lemon; juiced

Kosher salt and freshly ground pepper. Remove the wooden ends of the asparagus spears. Preparation Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat. Asparagus washed and trimmed to you preferred length oil or clarified butter garlic (I am using oven roasted garlic EASY TO DO!) place pan on med high heat.

Steps to make Pan Roasted Asparagus:

1. In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
2. Cook for about 2 minutes uncovered, or until the water has almost evaporated.
3. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
4. Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
5. Add the lemon juice and toss to combine.

Break off bottom part of each asparagus stalk, and discard. These Pan Roasted Asparagus are an easy asparagus side dish recipe flavored with fresh thyme. When you buy asparagus at the store, do you take them home and prepare them the same way. For our pan-roasted asparagus recipe, we wanted a simple stovetop cooking method that would deliver crisp, evenly browned spears without the fuss of having to rotate each spear individually. Serve the asparagus unadorned straight from the pan, or add any one of the following embellishments to dress it up.

So that’s going to wrap it up for this special food pan roasted asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!