Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, almost ground beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Almost Ground Beef Stroganoff is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Almost Ground Beef Stroganoff is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have almost ground beef stroganoff using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almost Ground Beef Stroganoff:

1. Make ready 1-2/3 pound ground beef
2. Make ready 3 large carrots
3. Prepare 1 pound whole green beans
4. Prepare 1/2 cup water
5. Get 1 teaspoon mustard powder
6. Get 1/4 cup dehydrated onions
7. Prepare 1 teaspoon salt more or less to your taste
8. Take 1/2 teaspoon granulated garlic powder
9. Get 1 tablespoon chives i used my recipe chives oil, homemade
10. Get 1/2 cup sour cream
11. Get 1/2 cup mayonnaise
12. Get If Needed—–
13. Prepare 1/4 cup water, cold
14. Prepare 1 teaspoon cornstarch

Instructions to make Almost Ground Beef Stroganoff:

1. Slice the carrots
2. To a deep pan add the ground beef, carrots, onions and spices.
3. Cook till the beef is brown and carrots are most way done. Add 1/2 cup water, chives, and green beans. Stir and cook till green beans are tender I used frozen. It takes about 15 minutes.
4. Add mayonnaise and sour cream. Mix well but don't boil. if not thick enough then mix the cornstarch and water and add stirring constantly it will thicken.
5. Serve I hope you enjoy!

So that is going to wrap it up with this exceptional food almost ground beef stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!