Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's fried asparagus spears. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt butter in a skillet over medium-high heat. Preparing thing asparagus can be a tad tricky, since the bend and snap method doesn't always apply to such slender shoots. Baked Parmesan Crusted Asparagus Spears covered in the flavors you get from the Parmesan cheese and crunchy texture from the panko So, today I'm sharing my Parmesan Crusted Asparagus Spears.

Mike's Fried Asparagus Spears is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Fried Asparagus Spears is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's fried asparagus spears using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Fried Asparagus Spears:

1. Prepare Deep Fried Asparagus
2. Make ready 1 lb Fresh Asparagus [or, one large bunch]
3. Make ready 1 box Louisiana Fry Batter [your brand choice + beer or water to thin]
4. Prepare 1 quart High Heat Deep Fry Oil
5. Make ready Sea Salt
6. Take Dip
7. Take 2 packages Hidden Valley Ranch Dip [+ sour cream as per manufactures directions]
8. Make ready 1/2 tbsp Dried Chives [+ reserves to garnish]
9. Take 1 Milk [to thin - if desired]

In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in less than thirty minutes. I will also reveal to you how to keep the color of the asparagus green and vibrant, crisp. Place spears in a single layer in a glass microwave-safe baking dish, allowing room between spears. Cover dish with plastic wrap, opening one corner slightly for steam to vent.

Instructions to make Mike's Fried Asparagus Spears:

1. ° Mix your dip as per manufactures directions with sour cream, add dried chives and refrigerate. ° Know that this specific dip is fairly salty. It's meant to prompt additional alcohol consumption. Go with regular Ranch Dressing if you'd prefer.
2. Chop the woody ends from your asparagus. About 1 1/2" to 2" from the base as pictured below.
3. Clean asparagus under cold running water.
4. Completely dry your asparagus on a clean towel or paper towels.
5. ° Mix your batter to your desired consistency. I like mine a bit thicker to add to the salty crunch of this delicious hot bar food appetizer. ° Place asparagus in batter. Coat well.
6. ° Heat oil on stove to high then turn to medium high heat. ° Place a few pieces of asparagus in heated oil one by one. If not, they'll stick to each other. ° Don't overload your pan. You'll cool the oil off too quickly causing soggy, oily asparagus spears. ° Don't worry about any large coating clumps. You'll want those!
7. ° Drain fried asparagus on a clean towel or paper towels. ° Sprinkle a small amount of sea salt over the tops. ° Serve hot.
8. These fried asparagus spears were originally served to me loosely wrapped in newspaper in a tall pilsner glass. The dip was served to the side. But, serve these babies any way you'd like! Or, with what dips you'd prefer. Enjoy!

Fresh, locally grown asparagus doesn't need to be a seasonal treat. It can be grown year-round provided the right conditions and plant management techniques are applied. Michael Eugene " Mike" Lowrey , is a wealthy ladies man and a detective with Miami PD and is one of the main protagonist of the Bad Boys films. He is played by Will Smith. Tip: Keep asparagus spears rubber-banded together.

So that is going to wrap it up with this special food mike's fried asparagus spears recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!