Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. ThaiChef food is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. ThaiChef food is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad |ThaiChef food:

1. Take 1 pkt. Prawn
2. Make ready 1/2 cup breadcrumb
3. Take Cucumber
4. Get Tomato
5. Take Shallot
6. Prepare Spring onion
7. Take leaves Coriander
8. Make ready 🟡sauce
9. Get 2 tbsp. Lime juice
10. Prepare 2 tbsp. Fish sauce
11. Prepare 1 tbsp. Sugar
12. Prepare 1 clove garlic
13. Make ready 6 pcs. Chili
14. Prepare 1 pc. Coriander root
15. Prepare Salad vegetable

Instructions to make Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad |ThaiChef food:

1. Mix Salad sauce and Chopped chili + garlic + coriander root then mix together
2. Cut into pieces tomato + shallot + spring onion + cucumber
3. Boil prawn and minced mix with breadcrumb and fried until crispy
4. Plating crispy prawn + all vegetable and serve with spicy Salad sauce at side dish

So that’s going to wrap it up for this special food crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!