Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Red Velvet Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Steamed Red Velvet Cake is something which I’ve loved my entire life.

Helooo, kali ini saya bikin red velvet cake lagi. Karena ada sisa cream cheese (dikiit) dan lagi kepengen juga red velvet :D Sebelumnya saya udah pernah. This red velvet cake recipe is SUPERB!!!!

To get started with this particular recipe, we have to prepare a few components. You can cook steamed red velvet cake using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steamed Red Velvet Cake:

1. Prepare 1 cup flour
2. Get 3 medium eggs
3. Prepare 3 teaspoons olive oil
4. Take 1 teaspoon cocoa powder
5. Make ready 1 teaspoon baking powder
6. Prepare 3/4 cup fresh milk
7. Take 2 tbspn lemon juice
8. Make ready 3 tbspn red food colouring (add till you achieve a maroon colour
9. Make ready 1/2 teaspoon baking soda
10. Make ready 1/2 cup white sugar

If you've never tried it before, you're in for a real treat! This classic red velvet layer cake recipe is moist, tender, and delicious! It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!!

Steps to make Steamed Red Velvet Cake:

1. In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes..

You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. This classic red velvet layer cake is made tender with buttermilk. I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! Red velvet cake isn't just a chocolate cake with red food coloring added.

So that’s going to wrap it up for this special food steamed red velvet cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!