Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jenny's crock pot pork roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Jenny's Crock Pot Pork Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Jenny's Crock Pot Pork Roast is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Prepare 2 1/2 lb Pork Tenderloin
2. Get 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Take 32 oz Gold or New Potatoes (Quartered)
4. Get 12 oz Onion (Red or Yellow)
5. Make ready 7 grams Lipton Onion Soup Mix (1 Packet)
6. Prepare 4 tsp Chicken Bouillon
7. Prepare 1 medium Bay Leaf
8. Prepare 1 dash Thyme
9. Prepare 3 clove Garlic (Minced)
10. Get 6 cup Water (Filtered)
11. Make ready 2 tbsp Olive Oil
12. Get 1 tsp Garlic Powder
13. Prepare 1 tsp Dried Parsley
14. Get 1 tsp Salt
15. Take 1 tsp Black Pepper

If you have read the post for the beef recipe, you know that this is my all time favorite recipe from my childhood. When I would come home from college for the weekend, Momma would sometimes send me back with a roast. Now, time to make the gravy. Place red onions in bottom of Crock-Pot.

Instructions to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

Place seared pork loin on top of onions. I sliced it and served it on hamburger buns with some of the onions that were cooked with meat added some barbecue sauce & mustard - & voila! Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). Check frequently.(I oftentimes just brown on all sides in frying pan).

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