Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, dum aloo (baked potatoes). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hey ALL, Baby potatoes curry aka Dum aloo is a yummylicious curry that is cooked in cashew paste and tomato base curry, perfect for a delicious Indian. Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. The dum aloo is a rich and spicy Kashmiri dish that is as Tasty as it looks.

Dum aloo (baked potatoes) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dum aloo (baked potatoes) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dum aloo (baked potatoes) using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dum aloo (baked potatoes):

1. Make ready 20 Baby potatoes
2. Prepare For grevy :-
3. Get 2 tbsp oil
4. Make ready 1/2 tsp cumin seeds
5. Make ready 1/8 tsp asafoetida
6. Take 2 cloves
7. Make ready 2 cardamom
8. Prepare 1 inch cinnamon
9. Make ready 1 onion, thinly sliced
10. Prepare 1 large tomato, finely chopped
11. Take 4-5 garlic
12. Get 1 inch ginger
13. Get For dum aloo
14. Make ready 1 tbls oil
15. Take 1/4 tsp cumin seeds
16. Prepare 1/4 tsp asafoetida
17. Prepare 1 tsp cumin seeds powder
18. Prepare 1 tsp Red chilli powder
19. Get 2 tsp coriander powder
20. Take 1/4 th tsp turmeric powder
21. Prepare to taste salt
22. Make ready 1/4th cup curd
23. Make ready 1/2 tsp garam masala

What a quick way to make dum aloo!!! There are lots of version for this popular Dum Aloo but this. Add the marinating mixture to the parboiled potatoes and coat each potato nicely with the spices. Baby potatoes curry aka Dum aloo is a yummylicious curry that is cooked in cashew paste and tomato base curry, perfect for a delicious Indian dinner with rice or naan/roti! it is not as spicy as it looks.

Steps to make Dum aloo (baked potatoes):

1. Rinse the baby potatoes well. Take 3.5 cups water in a pan or cooker (Do not cover the lid). Add the potatoes.On a medium to high flame boil the water, so that the potatoes are half cooked.Drain them and allow to become warm or cool down at room temperature.
2. Peel the potatoes and Apply a little oil on all potatoes.
3. Take a baking tray and place all the potatoes over it. Preheat the oven at 180-degrees centigrade for 15 minutes or till they turn golden brown.
4. Heat oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, and cinnamon sauté till they turn fragrant. next add in sliced onions, ginger and garlic and saute till they turn translucent and the raw smell on ginger-garlic disappears.
5. Now add chopped tomatoes and saute till they turn soft.Turn of the flame. Once the mixture is cooled, blend to smooth paste without adding water.
6. In a same kadai, add 1 tbsp oil along with cumin and asofedieda. add prepared masala paste and fry for 5-6 minutes.
7. Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. - dum aloo. continue to fry for 4-5 mins or till oil separates.
8. Add curd and give a good mix.add and fry 2-3 mins on the low flame. Add 1 cup of water or as required to adjust the consistency.
9. Boil for 15 minutes mins, add baked potatoes and cook for 2-3 mins add garam masala powder and mix well. Turn off the flame. dum aloo is ready.
10. Serve with chur chur parantha or laccha paratha.

This curry has gorgeous lush orange and perfect amount of spice which is a favorite in anytime of the year. A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves! Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off. You can walk in the door, throw a few potatoes in the oven, and carry on with your after-work routine until they're ready to eat. Just don't forget to set a timer!

So that is going to wrap it up with this special food dum aloo (baked potatoes) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!