Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatloaf "cupcakes". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These cute little meatloaf cupcakes are irresistible to kids - big and small. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.

Meatloaf "Cupcakes" is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Meatloaf "Cupcakes" is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatloaf "cupcakes" using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf "Cupcakes":

1. Take 4 oz ground beef
2. Make ready 1/2 cup bread crumbs
3. Prepare 1/8 cup onion
4. Take 1/8 cup mushroom
5. Prepare 1 tbsp mayonnaise
6. Prepare 1 tbsp ketchup
7. Take 1 tbsp grated parmesan cheese
8. Get 1 tsp dijon mustard
9. Make ready 1/4 tsp basil
10. Make ready 1/4 tsp thyme
11. Prepare 1/8 tsp garlic powder
12. Prepare 1/8 tsp ground black pepper
13. Take 2 pinch salt

These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! One of my favorite childhood dishes was my mother's meatloaf pie. I didn't believe her the first time she made it and I asked what we were having for dinner.

Instructions to make Meatloaf "Cupcakes":

1. Pre-heat oven to 425°F.
2. Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard.
3. Add all dry ingredients, and mix in. Mixture should dry out and be packable.
4. Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water.
5. Cook in oven for 15 minutes.

She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. Meatloaf doesn't have to be meh! Make it into cupcakes and wow your peeps with some seriously fun food tonight. This Mini Meatloaf Cupcakes recipe was a hit at our house last night.

So that’s going to wrap it up for this exceptional food meatloaf "cupcakes" recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!