Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Instant Pot Chicken Tortilla Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:

1. Get 2 lbs chicken breast and/or thighs
2. Prepare 3 cloves garlic, minced
3. Prepare 1 onion, diced
4. Prepare 2 carrots, peeled and diced
5. Get 1 medium red bell pepper, diced
6. Get 4.5 oz can diced green chilies
7. Prepare 15 oz can diced tomatoes
8. Take 8 oz can tomato sauce
9. Take 1/8 tsp cayenne pepper
10. Take 1 1/2 tbls chilli powder
11. Get 2 tbls cumin
12. Get to taste Salt and pepper
13. Get 2 bay leaves
14. Get 7 cups chicken broth
15. Prepare 1 cube rapunzel broth cubes
16. Prepare 1/4-1/2 cup chopped cilantro
17. Get 1/2 lime juiced
18. Make ready Toppings: tortilla chips, diced avocado, shredded Mexican cheese

This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe?

Instructions to make Instant Pot Chicken Tortilla Soup:

1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
3. Add the canned ingredients.
4. Add the remaining ingredients, except for the fresh cilantro.
5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
7. Add the chopped cilantro and lime juice.
8. Serve with desired toppings!

Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the When you're making chicken tortilla soup, you can choose to go the convenient route on a couple of key steps This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner! Pin this recipe to save it for later.

So that is going to wrap it up for this special food instant pot chicken tortilla soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!