Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg and kimchi soup made with chicken skin and chicken broth. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg and kimchi soup made with chicken skin and chicken broth using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:

1. Make ready 1 Boiled chicken or chicken skin
2. Get 2 tbsp Kimchi
3. Make ready 1 Salt
4. Prepare 1 dash Pepper
5. Prepare 1 Egg
6. Take 1 Mizuna greens
7. Get Prepare either one
8. Prepare 600 ml ● Chicken skin soup
9. Get 600 ml ● Chicken broth

Steps to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:

1. Heat up the strained chicken broth or chicken skin soup. If you need more salt, add some, and if it tastes too strong, add some water.
2. Cut the chicken or chicken skin into thin strips, and add to the pot. Cut the kimchi into pieces if it's too large. When the soup starts to boil, add the kimchi.
3. You can use any green vegetables such as radish sprouts or bok choy. Cut the mizuna green into 3 cm lengths.
4. When it starts to boil, turn down the heat, lightly stir the soup, and swirl in the beaten egg.
5. When the egg becomes fluffy, sprinkle with pepper to finish, and done.
6. [Referral recipe] Fluffy egg soup made with chicken broth - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
7. [Referral recipe] Mizuna Chinese soup made with chicken skin broth - - https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth
8. [Referral recipe] Delicous side dish! Mizuna and salted chicken skin stir-fry - - https://cookpad.com/us/recipes/154708-chicken-skin-and-mizuna-kimchi-stir-fry

So that is going to wrap it up for this exceptional food egg and kimchi soup made with chicken skin and chicken broth recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!