Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.

Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tortilla Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Make ready 6-8 cups cubed chicken
2. Get 1/4 teaspoon salt (or to taste)
3. Prepare Chili powder (to taste)
4. Get Cayenne (optional, to taste)
5. Get Onion powder (to taste)
6. Take 1/2 cup vegetable oil (or more)
7. Get 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
8. Take 3/4 cup finely chopped white onions
9. Get 2-3 chopped bell peppers
10. Make ready 1 teaspoon minced garlic
11. Prepare 1/2 cup seeded, chopped tomatoes (optional)
12. Take 1 tablespoon minced Serrano chilies (optional)
13. Make ready 4 cups chicken stock
14. Take 3 tablespoons lime juice (to taste)
15. Make ready 1/4 cup chopped cilantro (or more)
16. Get 1 avacodo

Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Serve, topped with crushed tortilla chips if desired. Chicken Tortilla Soup is one of my favorite comfort foods!

Steps to make Chicken Tortilla Soup:

1. Heat 1/2 cup of the oil over high heat in a large pot.
2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
4. Cook the seasoned chicken in a pan.
5. Saute the onion, and bell peppers. Throw the garlic in near the end.
6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
7. Cut avacodo into small pieces and put into soup before serving.

Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! Add broth, tomatoes, chicken, and lime juice; stir to combine. Serve soup garnished with cheese and tortilla chips. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil.

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!